Chicken Rice Bake - cooking recipe

Ingredients

1 1/2 c. raw long-grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 medium chopped onion
1 1/2 cans water
chicken parts or breasts
1 can fried onion rings

Preparation

Spray 9 x 13-inch pan with Pam.
Put rice on bottom of pan. Mix together soups, water and onion.
Top rice with soup mixture. Put chicken on top of soup mixture, skin side up.
Sprinkle onion rings on top.
Cover with foil and bake 2 hours at 350\u00b0.