Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/3 c. instant rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. water
1 pkg. dried onion soup
1 cut up frying chicken

Preparation

Mix rice with soup and water in 9 x 12-inch pan.
Sprinkle 1/2 package onion soup.
Cover rice mixture with cut up chicken.
Top with remaining onion soup.
Cover pan tightly with Reynolds Wrap. Bake for 2 1/2 hours at 250\u00b0.