Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
eat to low; simmer, covered, for about 20 mins or until
Stuffing:
Preheat oven to 350
DIRECTIONS FOR TURKEY:
NOTE: Even though you
immer at a low boil for up to 40 minutes. Be
til melted. Mix in the stuffing mix until thoroughly moistened,
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
Heat oven to 350\u00b0.
Mix contents of vegetable-seasoning packet, water and margarine in large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
Layer turkey and green beans in a 12 x 8-inch baking dish.
Mix soup and milk in another bowl until smooth.
Pour over turkey mixture. Spoon stuffing evenly over top.
Bake for 30 minutes, or until heated through.
Makes 6 servings.
Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350\u00b0F (180\u00b0C) for 35 minutes.
Uncover; bake an additional 5 minutes.
Season hens with salt and pepper.
In saucepan, cook almonds, onion and rice in butter for 5 or 10 minutes.
Add water, bouillon cube, lemon juice and salt.
Boil slowly 20 to 25 minutes or until rice is fluffy.
Stir in mushrooms.
Brush hens with butter after stuffing with rice.
Roast in shallow covered pan at 400\u00b0 for 30 minutes.
Uncover and roast 1 hour longer.
Brush birds with melted butter the last 15 minutes.
nd stringy fibers, (use seeds for roasted pumpkin seeds, if desired
Heat oven to 350\u00b0.
Mix contents of vegetable/seasoning packet, water and margarine in a large bowl until margarine is melted.
Stir in stuffing crumbs just to moisten; set aside.
o boil. Add the wild rice, cover partially and simmer over
For the dressing; whisk all ingredients
n a saucepan.
Add rice only and pecans; saute over
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
In saucepan bring the chicken broth and butter to a boil, then add the rice and boil for 10 minutes.
Place chicken in baking dish.
Top with Miracle Whip.
Then pour the rice mixture over the chicken; spread the rice around the chicken and top with mushrooms.
Bake at 350\u00b0 for 1 hour.
Season hens inside and out with salt and pepper.
In a small saucepan, cook almonds, onion and rice in margarine for 5 to 10 minutes, stirring frequently.
Add water, bouillon cube, lemon juice and salt.
Bring mixture to boiling, stirring to dissolve cube.
Reduce heat; cover and cook slowly about 20 minutes or until liquid is absorbed and rice is fluffy.
Stir in drained mushrooms.
cook almonds, onions and rice in butter for 5 to 10 minutes