Cornish Game Hens With Rice Stuffing(For Two) - cooking recipe

Ingredients

2 (1 lb.) Cornish hens
salt and pepper
2 Tbsp. slivered almonds
2 Tbsp. onion, finely chopped
1/3 c. uncooked long-grain rice
3 Tbsp. margarine
1 c. water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 (3 oz.) can chopped mushrooms, drained

Preparation

Season hens inside and out with salt and pepper.
In a small saucepan, cook almonds, onion and rice in margarine for 5 to 10 minutes, stirring frequently.
Add water, bouillon cube, lemon juice and salt.
Bring mixture to boiling, stirring to dissolve cube.
Reduce heat; cover and cook slowly about 20 minutes or until liquid is absorbed and rice is fluffy.
Stir in drained mushrooms.