Wash pumpkin well. Cut a 'hat' or
rger than your pumpkin. If you bake the pumpkin in a
om the top of the pumpkin, leaving a 4 cm
o a boil. Add wild rice and stir. Reduce heat, cover
emove the top of the pumpkin and scoop out pulp and
Cut stem carefully off from pumpkin.
Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
Pat a little brown sugar around inside.
Put in your meat loaf mixture.
Wrap completely in tinfoil.
Cook until tender, about 4 hours at 350\u00b0. Serve by cutting pumpkin and meat loaf in wedges.
Put a little butter and salt on pumpkin (do not eat skin).
Delicious!
b>rice as instructed on bag or box (or use your own recipe
Cook the rice in a large pan of
he top off of the pumpkin and hollow it, reserving 2
Preheat oven to 425 degrees F (220 degrees C). Place pumpkin halves on a baking sheet, cut-side up. Spread butter on the inside of each half.
Bake in the preheated oven until flesh is tender, about 50 minutes.
Combine beef, pork, spinach, cauliflower rice, onion, cinnamon, salt, pepper, garlic powder, and cayenne pepper; fold in 1/2 of the Parmesan cheese. Fill each pumpkin half with mixture; top each with remaining Parmesan cheese.
Bake in the oven until filling is cooked through, about 10 minutes more.
Pumpkin:
Cut top out of pumpkin, about 5 to 6-inches across (save lid).
Seed and scrape the insides of the pumpkin.
Combine salt, pepper and sugar in a small cup and sprinkle to coat inside of pumpkin.
Place pumpkin in a sturdy broiler pan.
s wide enough to be stuffed.
using a melon baller
t has one. Cut the pumpkin in half and scoop out
mall bowl, combine wild rice blend, pumpkin seeds or pine nuts, minced
Preheat oven to 400\u00b0.
Wash pumpkin; cut in half.
Saute pepper, onion, celery and garlic powder in bacon drippings until onion is transparent; remove from pan.
Brown sausage and drain. Add to other ingredients and fill pumpkin cavity.
Bake 1 hour or until fork penetrates the pumpkin easily.
For cooking time, cover with aluminum foil.
Parboil pumpkin until tender, not soft.
Scoop out seed, then stuff with the following stuffing.
In oil, brown meat, then add onion.
Add remaining ingredients.
Fill pumpkin and bake, uncovered, at 350\u00b0 about 30 minutes.
When serving, slice pumpkin and serve with stuffing.
amburger, salt, pepper, garlic, onions& rice.
set aside.
In
Remove the tops, membranes and seeds from the red peppers.
Stir together rice, chili, and 1/2 of the cheese.
Spoon into the peppers.
Pour the diced tomatoes and juice into a 5-6 quart crock pot.
Placed stuffed peppers filled side up into crock pot.
Cover and cook on low for 5 hours or high for 3 hours.
Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
Serve with sour cream.
Cook rice in boiling water for 30-40 minutes.
Rinse and drain.
Chop spring onions finely.
Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
Toss well and put in serving dish.
e top of the pumpkin (like a Halloween