Preheat the oven to 350 degrees.
Prepare stuffing as recommended on the box.
Spray 9x13 pan with non-stick cooking spray.
Place pork chops in the pan.
Spoon heaping stuffing mixture onto each pork chop.
Cover with foil and bake at 350 degres for 20 minutes.
While pork chops are baking, heat the cream of mushroom soup, milk, minced onions, mushrooms and Kitchen Bouquet together on the stovetop.
Once heated, pour over the stuffed pork chops and bake uncovered fro another 10 minutes.
Serve with applesauce and enjoy!
Lay pork chops flat onto your work surface.
nd Italian seasonings.
Trim chops of visible fat.
Cut
Cut pocket into each pork chop, cutting from edge nearest bone.
Lightly season pockets with salt and pepper to taste.
Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
Stuff pork chops with vegetable-rice mixture.
Secure along fat side with wooden toothpicks.
Pour any remaining vegetable-rice mixture into slow cooker.
Add stuffed pork chops to slow cooker.
Moisten top of each pork chop with tomato sauce.
Pour any remaining tomato sauce on top.
Cover and cook on low 8 to 10 hours or until done.
00b0F.
Lay out 4 pork chops in a 12x 8x baking
ver medium high heat. Drizzle chops with oil and season with
alves.
Make pockets in pork chops, cutting from rib side to
inse and pat dry the pork chops. Then create a pocket in
Bring rice, cherries, and water to boil
ockets in one side of chops.
Mix croutons, pesto sauce
ven to 350\u00b0F. Stuff pork chops with chorizo mixture and close
Combine rice, 2 cups water and salt. Bring to a boil. Simmer 40 minutes or until rice is tender. Add parsley and almonds; mix and set aside. Bring 1 cup water to boil. Add onion soup mix. Set aside. Cut deep pockets in chops; brown in hot oil. Cool. Stuff with rice mixture and place in a 2-quart casserole. Pour onion soup mixture over chops. Sprinkle with pepper. Cover and bake at 350\u00b0 for 1 hour or until chops are tender. Yield: 2 servings.
et aside.
Take the pork chops and using a fillet knife
nstructions (or make your own recipe).
After the stuffing is
o 350\u00b0F.
Rinse pork chops.
Pat dry and place
Brown pork chops.
Put in a baking pan.
Add rice, orange juice and soup.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake for 10 more minutes.
Serve.
Wash pork chops and place in large shallow pan.
Prepare stuffing from recipe on package; shape and form dressing on each pork chop.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
To prepare pork chops for stuffing, make a 2-
Grease bottom and sides of a 12 x 8-inch shallow pan.
Pour rice evenly over bottom.
Season pork chops with salt and pepper. Place on top of rice.
Spread onion evenly over pork chops.
Pour tomato sauce over all.
Bake in 350\u00b0 oven for 1 hour or until pork chops are brown.
In bottom of baking dish, pour 1 can chicken and rice soup over uncooked rice.
Prepare pork chops for cooking.
Place pork chops over rice.
Sprinkle paprika over pork chops.
Scatter mushrooms over rice and pork chops.
Bake in 350\u00b0 oven for 30 to 45 minutes or until done.