For the rice pudding, bring 3/4 cup milk,
o a boil. Add the rice, reduce the heat and simmer
br>Remove from heat; add cooked rice, raisins(totally optional) and vanilla
ugar, the vanilla extract and rice in a saucepan and bring
Bring 8 cups water and 1 tablespoon salt to boil.
Add rice. Cover.
Bring back to full boil.
Turn off heat.
Leave covered on burner 30 minutes.
Saute meat.
Saute vegetables.
Combine with cooked rice.
This makes a lot.
Can cut recipe in half.
Line a baking sheet with a silicone baking mat or
oil. Add 1 cup uncooked rice. Cover and reduce to simmer
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add rice, onion, and bell pepper; saute 5 minutes.
Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
If using regular rice cook rice first.
Add rice to sauteed ingredients.
Add remaining ingredients and cook until heated through.
Bring 8 cups water and 1 tablespoon salt to boil.
Add rice. Cover.
Bring back to full boil.
Turn off heat.
Leave covered on burner 30 minutes.
Saute meat.
Saute vegetables.
Combine with cooked rice.
This makes a lot.
Can cut recipe in half.
f the Green Onions. Serve with cooked rice, crusty French Bread.
Garnish
hen rice is done spray liberally with olive oil, while stirring with a
br>You can serve this with cooked rice,pasta mashed potates on top
Saute pepper and onion in large skillet.
Add ground sausage and brown.
Drain fat.
Add other ingredients and spread in 9 x 13-inch pan.
Cover with foil.
Bake 1 hour and 15 minutes at 375\u00b0 with Minute rice.
Bake 45 minutes at 350\u00b0 with cooked rice.
\"I drain with cooked rice.
I don't drain with Minute rice.\"
eat and drain well. Rinse with water if desired. Reduce heat
In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Cover and let stand 5 minutes.
Stir in the marshmallows, chocolate pieces, and nuts.
Pour into six (6 ounce) cups or dessert dishes.
Cool at room temperature about 1 hour before serving.
If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.
Saute all the ingredients, except the rice.
Add salt and pepper to taste.
Mix together with cooked rice and 1/2 cup grated Cheddar cheese and 1 can cream of mushroom soup.
Grease a large casserole dish with butter.
Put ingredients in dish; sprinkle additional Cheddar cheese on top.
Bake at 350\u00b0 for 35 to 40 minutes.
May be put under broiler for a few minutes afterward.
o 2 minutes.
Mix with cooked rice and cool slightly.
Combine
Mix cooked, drained broccoli with cooked rice.
Add remaining ingredients; blend well.
Place in slightly buttered casserole. Bake in a 350\u00b0 oven until bubbly, about 20 minutes.