eds.
Place the milk and vanilla in a
Bring water and black rice to a boil in a
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
nd brush the cut cloves with a small amount of olive
Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
Fill 1 glass with coffee ice cubes and top with almond milk.
atches, until smooth. Strain the milk mixture through a fine sieve
For the rice pudding, bring 3/4 cup milk, 1 tbsp sugar, the vanilla
Pour the milk and coconut milk into a pan with a pinch of salt
RICE PUDDING: Rinse the Arborio rice several times until the water
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
large saucepan, combine condesed milk, egg yolks, water and cinnamon
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
cup milk, 1 tbsp sugar, the vanilla extract and rice in
Combine milk, condensed milk, cardamom and orange zest in a saucepan. Cook over medium heat, stirring, until mixture almost boils. Add rice, reduce heat to low and cook, uncovered, for 1 hour, stirring occasionally, until rice is tender and most of liquid is absorbed.
Add raisins, 1/3 cup almonds and saffron. Simmer for another 2-3 mins.
Serve rice pudding topped with orange segments and remaining almonds.
Put cooked rice and almond milk into a saucepan on medium
Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the
Wash the rice and boil in the water
Soak gelatin in little warm water and then melt on low heat.
Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
Refrigerate the mixture until semi set.
Whip fresh cream with powdered sugar until stiff over ice cubes.
Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
Put it in the refrigerator to set.
rm a slurry. Add remaining milk and continue to whisk.
edium heat, combine cooked rice and whole milk. Heat until mixture begins