Blueberry Chia Pudding With Almond Milk - cooking recipe

Ingredients

2 cups almond milk
6 tablespoons chia seeds, or more to taste
1/3 cup fresh blueberries
1 tablespoon maple syrup, or more to taste
1/2 teaspoon vanilla extract
1 pinch ground cinnamon (optional)

Preparation

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.