Indian-Spiced Rice Pudding - cooking recipe

Ingredients

8 cups milk
1 (13.5 oz) can sweetened condensed milk
8 None cardamom pods
2 None oranges, segmented + 1 strip zest
7 oz basmati rice, soaked in cold water for 30 mins, drained
1/2 cup raisins
2/3 cup sliced almonds, toasted
1 pinch saffron threads

Preparation

Combine milk, condensed milk, cardamom and orange zest in a saucepan. Cook over medium heat, stirring, until mixture almost boils. Add rice, reduce heat to low and cook, uncovered, for 1 hour, stirring occasionally, until rice is tender and most of liquid is absorbed.
Add raisins, 1/3 cup almonds and saffron. Simmer for another 2-3 mins.
Serve rice pudding topped with orange segments and remaining almonds.