ll blended together.
Pour rice krispy mixture into a greased Bundt
Pour the rice krispies and mix-ins (that
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
rom getting yucky.
Press rice krispy mixture into the funnel (use
Melt margarine in a square pan.
Put in marshmallows and then pour mixture over the crisp rice and mix well.
Put in square pan, cut into squares.
n a large bowl, measure rice krispy cereal and set aside.
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
br>Spread the brown puffed rice evenly on a sheet pan
Preheat oven to 350\u00b0.
Blend eggs and milk in large bowl. Place Rice Krispies in large Ziploc bag, releasing all air. Use rolling pin to mash Rice Krispies completely. Dip each piece of chicken in egg/milk mixture, then in bag of Rice Krispies, then place on a large baking sheet.
Use butter or oil and distribute evenly into pan of chicken. Bake at 350\u00b0 until chicken is done and Rice Krispies are brown. Serves 4 people.
Melt butter, add marshmallows and Rice Krispies.
Melt oleo, then add marshmallows.
Stir until melted.
Remove from heat and add Rice Krispies.
Press into greased pan.
Cool.
In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
Remove from heat, and stir in peanutbutter.
Pour mixture over rice krispies and mix well.
Spread into a 9x13 inch pan.
In a saucepan, melt chocolate and butterscotch chips.
Spread on top of bars.
Enjoy!
Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Measure out the Rice Krispies. Melt the butter and
Bring sugar and Karo syrup to a boil for no more than 30 seconds.
Add peanut butter and stir.
Add Rice Krispies and stir. Spread in 9 x 13-inch pan.
Melt butterscotch chips, chocolate chips and butter together.
Spread over Rice Krispies mixture.
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and additional flavorings, if desired. Stir until well coated. Press mixture evenly into a 13 x 9 x 2 pan coated with cooking spray. Cut into squares when cooled.
Melt margarine.
Add marshmallows.
Spray a 9 x 13-inch baking dish with Pam.
Cook margarine and marshmallows over low heat until marshmallows are melted.
Add Rice Krispies and quickly stir together.
When well mixed, pour into a baking dish.
Using wax paper, flatten slightly in pan until top is smooth.
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.