Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
he stove and mix the rice krispies into the marshmallow mixture.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!
In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add Rice Krispies cereal. Stir until coated.
Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
ell until melted.
Add Rice Krispies, stirring until all are coated
Follow the Rice Krispies Treats recipe on the cereal box.
Remove from heat.
Add Rice Krispies cereal; stir until well-coated
Melt butter.
Use the paper to grease pan prepared for the treats when finished.
Melt marshmallows.
Once melted, pour box of Rice Krispies in and stir until blended well.
Put in pan that's greased, then spread out treats.
Wait 30 minutes, then cut into desired figures.
Melt margarine in large heavy pot over low heat.
Stir in marshmallows and stir over low heat until melted.
Remove from heat.
Stir in Rice Krispies cereal until well coated.
Pour onto buttered 11 x 15-inch baking sheet pan.
Spread evenly with buttered hands.
Makes 35 treats or more if cut smaller.
Combine sugar and syrup in 3-quart saucepan and cook until mixture bubbles.
Remove from heat and mix in peanut butter.
Add Rice Krispies and press into 9 x 13-inch pan.
Melt chips together in saucepan and pour over pan of Krispies Treats.
Heat marshmallows and margarine 2 1/2 minutes in microwave on High.
Add peanut butter and Rice Krispies to marshmallow mixture. Mash into 9 x 13-inch pan.
Melt butterscotch and chocolate bits in microwave 2 minutes on High or until hot.
Use to frost the treats by spreading on top.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Kellogg's Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yields 24 treats.
Has 80 calories and 2 grams of fat.
Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Kellogg's Rice Krispies cereal.
Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
Cut into squares when cool.
Makes 24 treats (2 x 2-inch).
Melt butter and marshmallows in big bowl in microwave.
Add 2 cups to 4 cups Rice Krispies according to liking.
Mix well using plastic spoon coated with butter.
Butter pans to chill treats in.
Empty mixture into pans.
Spread evenly and put into refrigerator about 30 minutes to 1 hour.
Then cut into squares and then eat.
Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
Take off heat and stir in the peanut butter.
Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Melt butter in a pan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
When the treats are cooled, cut into squares.
Mix sugar and corn syrup in a large saucepan; heat to boil. Stir.
Set off burner.
Add peanut butter and put back on burner. Stir constantly and bring to a boil; remove from heat.
Add Rice Krispies.
Press in a 9 x 13-inch baking dish.
Melt chips together and pour over Rice Krispies treats.
Let cool, then cut into squares.
Combine sugar and syrup in 3-quart saucepan.
Cook over medium heat, stirring often.
Continue until it boils.
Remove from heat; stir in peanut butter.
Stir until melted.
Add Rice Krispies, coating well.
Pour into greased 13 x 9-inch pan.
Melt chips together in microwave until smooth.
Pour over Rice Krispies.