Rice Krispies Chewies - cooking recipe

Ingredients

1 c. granulated sugar
1 c. white corn syrup
1 c. peanut butter
7 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Mix sugar and corn syrup in a large saucepan; heat to boil. Stir.
Set off burner.
Add peanut butter and put back on burner. Stir constantly and bring to a boil; remove from heat.
Add Rice Krispies.
Press in a 9 x 13-inch baking dish.
Melt chips together and pour over Rice Krispies treats.
Let cool, then cut into squares.