dd broth mixture, water, and Cajun Spice Mix to Dutch oven
In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.
nd add to my favorite dressing recipe alog with some of the
TO PREPARE THE RICE DRESSING:
Combine the first seasoning
Cook cornbread and set aside. Cook rice mix according to directions on package and set aside. Cook onion and celery in butter until tender. Mix together cornbread, cooked rice, dressing mix, cooked onions and celery. Season with poultry seasoning. Moisten with chicken broth. Bake at 350\u00b0 for 30 to 45 minutes or until brown around edges.
reast with a layer of rice dressing.
Lay duck breast on
ioli: Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime
Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.
dollop of Preserved Lemon Dressing on a plate and place
Cook ground meat in skillet with chopped onion and bell pepper.
Drain, then add 2 packages Cajun rice (Lipton brand). Follow directions on package.
Put in large casserole dish and bake for 20 minutes.
Then serve.
dditional 5 minutes.
Add Cajun seasoning, salt, beef stock, Worcestershire
Cook rice separately according to package directions.
Cool and prepare dressing.
Refrigerate.
In large saute pan, melt butter and add vegetables.
Saute until tender.
Combine with rice.
Add Italian dressing to taste; toss and chill until ready to serve. Serve atop fresh greens.
Garnish with cherry tomatoes and pine nuts.
(Travels well, it's pretty and it's healthy.)
Chop onion, then smother in oil.
Add chopped up sausage and salt and pepper, then add parsley and tomato sauce.
Cook about 5 minutes.
Put rice in cooker, then add butter and tomato sauce mixture.
Stir in shrimp.
It's done when rice cooker bell rings.
add the rice.
Stir in cooked rice until well mixed
Cook rice in boiling water for 30-40 minutes.
Rinse and drain.
Chop spring onions finely.
Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
Toss well and put in serving dish.
Brown meat.
Add onion, pepper and celery. Saute until tender. Stir in soups. Add water, salt and rice. Bake in a 357\u00b0 oven until rice is cooked, about 25 minutes. Stir occasionally.
mall bowl.
Combine rice flour and Cajun seasoning in a medium
Brown ground beef with seasoning.
Remove from pan; don't drain!
Cook onion and bell pepper until tender in same pan.
Add cooked ground beef to onion and bell pepper.
Stir in cooked rice. Put on low heat and cover.
Cook for 15 minutes, stirring occasionally.
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
In large pot with lid on low heat, put in oil and onion.
Stir until onion is a rich brown.
Add water to stop browning.
Put in all the meat.
Stir every 10 minutes until brown.
Add hot sauce, salt, pepper and wine.
Cover and put on medium heat, stirring every 15 to 20 minutes.
Cook for 3 hours; add more water if needed.
Uncover and cook until firm.
Turn off heat.
Add parsley and onion tops; stir.
Add cooked rice and serve.
Serves 4 hungry Cajuns or a family of 6 to 8.