Cajun Dirty Rice Dressing - cooking recipe

Ingredients

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

Preparation

Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
Add dark roux and cook for additional 5 minutes.
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
Bring mixture to a boil, lower heat and simmer for 30 minutes.
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
Stir in green onions and parsley.
Stir in cooked rice until completely incorporated.