Turducken Roulade - cooking recipe

Ingredients

1 (1 lb) boneless turkey breast
1 boneless duck breast
1 boneless chicken breast
1 cup cajun cornbread stuffing mix
2 cups cajun rice dressing
8 slices bacon

Preparation

Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
Similarly pound duck and chicken breasts.
Cover turkey breast with a layer of rice dressing.
Lay duck breast on top and cover with cornbread stuffing.
Top with chicken breast and cover with rice dressing.
Roll up tightly, jelly-roll style.
Wrap bacon slices around roll and secure with toothpicks.
Place in a browning bag and then in a roasting pan.
Bake at 350 degrees for about 1 and 1/2 hours.
Remove from oven and let rest 20 minutes. Remove toothpicks before serving.