br>Spread the brown puffed rice evenly on a sheet pan
Get a bowl, then chalklite chips, then Rice Crispys, then butter, then marshmellows.
Stir it for a few minutes.
Put it in the oven for 30 minutes.
Let it set for 10 minutes and then you have Rice Crispy Treets.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
up dry milk, 1 cup rice crispy, 1 cup peanut butter, Splenda
Measure out rice crispies and set aside in
Place syrup and sugar in large pan. Cook over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Crispy Cereal, stir until well mixed. Press mixture into greased 13 X 9 X 2 pan. Set aside. Melt chocolate and butterscotch chips in small saucepan over low heat stirring constantly. Spread over Rice Crispy mixture. Let stand till firm.
rom heat, then stir in Rice Krispies until well coated.
Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
Cut sandwich into bars and serve or wrap individually with aluminum foil.
boil. Add the wild rice and 1/4 teaspoon of
Measure Rice Krispies cereal; crush to 2 cups.
Place in shallow dish.
Stir in paprika.
Set aside.
Preheat oven to 350\u00b0.
Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Cream together the cheese and butter until creamy.
Blend in flour. Beat well.
Fold in rice crispies.
Drop by teaspoons on cookie sheet. Flatten with fork dipped in ice water.
Bake at 350 for 8-10 minutes.
In a large saucepot over medium heat melt butter.
Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
Cut into squares when cooled and dip in melted chocolate.
ours or overnight.
Place rice flour in a shallow dish
heat butter in a saucepan till melted.
add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
stir in rice cereal until coated and pour into a non stick deep pan.
allow to cool.
eanut butter mixture and the Rice Crispies. Work quickly to coat
Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.
Melt butter in 3-quart saucepan over low heat.
Add marshmallows and heat until melted, stirring occasionally.
Add Andes and hot water.
Stir until melted.
Add another spoon of hot water if needed.
Stir until smooth.
Stir in rice crispy cereal, sunflower seeds and raisins.
Press into a 9 x 13-inch pan that has been lightly greased.
Refrigerate to cool.
Cut into bars.
Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.
1.already have your cereal separated into the two bowls.
i ususally have a small amount left in the bottom of the cereal bag.
have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
2.melt stick of butter in large pot.
start adding marshmallows 1 bag at a time until melted on medium-high heat.
continuously stir the mixture until fully melted.
3. have a helper help ...