Rice Crispy Pies - cooking recipe

Ingredients

3 (1 ounce) squares milk chocolate
4 cups crispy rice cereal

Preparation

Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
Place in the refrigerator until the chocolate has hardened.