Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.
Mix crushed oreos and rice crispies.
Melt butter and marshmellows in microwave (1 minute, stir, put back in for another 30 seconds).
Pour butter marshmellows into oreos and rice crispies and mix. Once it cools a bit, it is easiest to do with your hands.
Press into 8 x 10 pan. Let sit about 30 minutes before eating.
Melt margarine in a large pan over low heat, stirring until melted.
Add marshmallows; stir often over low heat until melted completely.
Take off heat and stir in cereal.
Using a spoon covered with butter, press mixture into a 9 x 13 sprayed pan. Cool.
Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.
Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.
or when removing your crispy rice cereal treats when finished.
Spray
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Mix corn syrup and sugar in large pot.
Bring to boil over moderate heat while stirring constantly.
Remove from heat.
Mix in chocolate chips and peanut butter until blended.
Add Rice Crispies.
Mix and press into 13 x 9 pan.
Refrigerate to cool. Cut into bars.
Recipe easily doubles.
Enjoy!
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Combine the white sugar, dark syrup and bring to a boil.
Mix in the vanilla and peanut butter until well blended.
Add Rice Crispies.
Drop on wax paper.
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Remove from heat.
Add Rice Krispies. Stir until well coated
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
ike to try peanutbutter flavored crispies and repeat step 3. or
Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
Melt chocolate over a warm-water bath or in the microwave.
Stir in brown rice crispies.
Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
Carefully remove the cookie cutters.
Measure out rice crispies and set aside in large
Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.