Rice Krispie Easter Treats - cooking recipe

Ingredients

1/4 teaspoon oil (for greasing the cookie cutters) or 1/4 teaspoon cooking spray (for greasing the cookie cutters)
assorted cookie cutter
100 g dark chocolate (I used 70%)
60 g crispy brown rice cereal (unsweetened)
mini chocolate candy (like M&M's for decoration if you like)

Preparation

Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
Melt chocolate over a warm-water bath or in the microwave.
Stir in brown rice crispies.
Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
Carefully remove the cookie cutters.