Line a 6-cup large muffin tray with paper liners.
Place puffed rice cereal in a large bowl. Combine caramels, marshmallows and butter in a saucepan over low heat. Cook, stirring, for 5 mins, or until well combined. Quickly pour over cereal and mix until well combined. Distribute between paper liners, making an indentation in each to resemble a nest. Coat edges with sprinkles. Chill for 2 hours, or until set.
To serve, remove nests from paper cases. Fill with assorted candy.
tir rice cereal and kosher salt into marshmallow mixture until cereal treat
he milk.
TO MAKE RICE KRISPIES TREAT.
Melt butter in
Spray large (gallon size) Tupperware bowl with Pam.
Place butter and marshmallows in bowl and microwave until marshmallows lose shape and foam up, about 2 minutes or less.
Do not overcook, this is what makes the bars too hard.
Remove from microwave, stir to blend, then add vanilla and peanut butter.
Stir thoroughly. Stir rice cereal into same bowl and stir until coated.
Press gently into 9 x 12-inch cake pan sprayed first with Pam.
Combine the white sugar, dark syrup and bring to a boil.
Mix in the vanilla and peanut butter until well blended.
Add Rice Crispies.
Drop on wax paper.
In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
Pour milk over cereal treat bites and enjoy.
RAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the
Cook rice as per package instructions using
Bring the rice and water to a boil
Cook rice according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 50-55 minutes. Sprinkle with cheese.
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
br>Serve over cooked rice.
*Original recipe did not contain bacon
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Using buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Makes 24 treats (2 x 2-inch).
Use fresh marshmallows for best results.
(The grandchildren love these!)
Melt butter and marshmallows; add Rice Krispies and vanilla. Press mixture into a 9 x 13-inch buttered pan.
Melt chocolate chips and pour over the top.
Let set in refrigerator for awhile.
Mix sugar and Karo syrup in large glass bowl.
Microwave on High 4 to 5 minutes; stir.
Repeat this again until mixture boils. Remove from microwave immediately and add peanut butter and Rice Krispies.
Mix well and press into 9 x 13-inch buttered pan.
Melt chips together in a medium sized glass bowl on low-medium heat. Do not melt completely.
Chips will finish melting as you stir them.
Spread on top of Krispies bars.
Melt margarine in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well coated.
Add broken peppermint (break candy using a hammer). Put the candy in plastic bag.
Using buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cooled.
ll of the Spanish Rice ingredients in my rice cooker and press
Mix sugar and syrup in a large saucepan and bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in peanut butter until melted.
Add Rice Krispies and stir to coat.
Press mixture into well-greased 13 x 9-inch pan.
Melt chocolate and butterscotch chips together in small saucepan, then spread over the Rice Krispies.
Cut into squares when cool.
Melt margarine in large saucepan over low heat.
Add marshmallows; stir until melted.
Remove from heat.
Add Rice Krispies; stir until well coated.
Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into 2 x 2-inch squares.
Yield:
24 treats.
The rice could be pre-cooked the