Rice Krispies Treat - cooking recipe

Ingredients

1 c. white sugar
1 c. peanut butter
3/4 c. chocolate chips
1 c. white Karo syrup
6 c. Rice Krispies
3/4 c. butterscotch chips

Preparation

Mix sugar and Karo syrup in large glass bowl.
Microwave on High 4 to 5 minutes; stir.
Repeat this again until mixture boils. Remove from microwave immediately and add peanut butter and Rice Krispies.
Mix well and press into 9 x 13-inch buttered pan.
Melt chips together in a medium sized glass bowl on low-medium heat. Do not melt completely.
Chips will finish melting as you stir them.
Spread on top of Krispies bars.