One Bowl Microwave Peanut Butter Rice Crispie Treats - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 oz.) pkg. miniature marshmallows
1 tsp. vanilla
1/2 c. smooth peanut butter
6 c. crisp rice cereal

Preparation

Spray large (gallon size) Tupperware bowl with Pam.
Place butter and marshmallows in bowl and microwave until marshmallows lose shape and foam up, about 2 minutes or less.
Do not overcook, this is what makes the bars too hard.
Remove from microwave, stir to blend, then add vanilla and peanut butter.
Stir thoroughly. Stir rice cereal into same bowl and stir until coated.
Press gently into 9 x 12-inch cake pan sprayed first with Pam.