The Ultimate Rice Krispie Treat - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. creamy peanut butter
6 c. Rice Krispies cereal
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Mix sugar and syrup in a large saucepan and bring to a boil over medium heat, stirring constantly.
Remove from heat and stir in peanut butter until melted.
Add Rice Krispies and stir to coat.
Press mixture into well-greased 13 x 9-inch pan.
Melt chocolate and butterscotch chips together in small saucepan, then spread over the Rice Krispies.
Cut into squares when cool.