Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
Turn Rice Cooker on to 'Cook'.
Add oil and rice, mix well.
Add vegetables and chicken stock.
Place lid on Rice Cooker and let it do it's magic.
Serve once Rice Cooker has clicked off.
he Ziplock bag into the rice cooker. Mix the cornstarch and water
he salt. Add the chicken thighs to the marinade and
o brown.
Place the chicken thighs in the pot and
Pre-heat rice cooker. Place Olive Oil, Onions and Garlic in the inner pot and saute for 3-5 minutes, stirring frequently. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Close rice cooker and cook until rice is done (approximately 20 minutes).
To serve:.
Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. Makes 8 servings.
In a small saucepan over medium heat, saute onion and garlic in margarine until onion in translucent.
Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
Stir just to combine.
Set cooker to cook.
When done, mix in shredded cheese and let sit 5-10 minutes.
Enjoy!
Combine first 5 ingredients in rice cooker and turn on.
Stir occassionally.
Cook 30-40 minutes.
Add green onion and bok choy towards the end of cook time to prevent overcooking.
Rice package says 50 minutes cook time, but I just test the rice for tenderness.
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes.
Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well.
Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews.
All seasoning should be chopped fine; mix all into rice cooker, cover and
turn
on.
Cooks in 30 to 35 minutes.
Stir completely and
leave
cooker
on warm for few minutes.
(Cook beef, chicken, pork, sausage or crabmeat may be substituted.)
up you got with your rice cooker. This measuring cup is usually
Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
Cook on white rice setting according to manufacturer's directions.
Place 2 cups of rice into your rice cooker - using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, onion, salt, pepper & butter to the rice & water.
Stir gently mixing it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, fluff and serve.
Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
Cover and allow to come to a simmer.
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
recipe for a standard Rice Cooker - please adjust the fluids if
In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, butters, salt, pepper and onions to the cooker.
Gentle stir.
Turn the rice cooker on to the Cook cycle.
When ready to serve, fluff and top with additional butter if desired.
Put rice and water into rice cooker (put rice in first, then add water
Wash raw rice and drain.
Place all ingredients in Hitachi rice cooker with drained rice.
Do not add any water.
Taste for seasoning.
Add salt and red pepper, if needed.
Put rice cooker on cook cycle.
After cook cycle is completed, keep on warm cycle for at least 1/2 hour.
Good with garlic bread and green salad. Must be cooked in 8 to 10 cup rice cooker.
In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
Place in rice cooker.
Boil water; add bullion cubes and stir until dissolved.
Pour water over rice; stir briefly to combine.
Set rice cooker to cook.
When done, let sit approximately 10 minutes.