Rice Cooker Chicken, Wild Rice And Veggies - cooking recipe

Ingredients

1 cup lundberg wild rice (could use any whole grain rice)
1 1/2 cups chicken broth
1 1/2 cups water
1/2 lb chicken breast
1 cup cabbage, chopped
3 stalks green onions, chopped
2 bok choy, seperated into pieces

Preparation

Combine first 5 ingredients in rice cooker and turn on.
Stir occassionally.
Cook 30-40 minutes.
Add green onion and bok choy towards the end of cook time to prevent overcooking.
Rice package says 50 minutes cook time, but I just test the rice for tenderness.