Orange Rice - Rice Cooker - cooking recipe

Ingredients

2 cups rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron (optional)
1 onion, diced
salt
1/4 teaspoon pepper
2 tablespoons butter (using Lemon Compound Butter)

Preparation

Place 2 cups of rice into your rice cooker - using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, onion, salt, pepper & butter to the rice & water.
Stir gently mixing it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, fluff and serve.