Rice Cooker Chicken Quinoa With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 (6 ounce) chicken breast, cut into 1/2-inch cubes
3/4 cup water
3/8 cup white quinoa
1/4 cup chopped onion
1/4 cup sun-dried tomatoes, cut into strips
2 cloves garlic, minced
1/2 teaspoon curry powder
ground black pepper to taste

Preparation

Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
Cook on white rice setting according to manufacturer's directions.