Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
p you got with your rice cooker. This measuring cup is
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
This is sort of 3 recipes in 1, but it's
ine, lemon juice and chicken stock in the rice cooker. Stir well.
>and allow to marinate.
Pour rice and broth into rice cooker. Cover with lid and
***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.
Put rice and water in a rice cooker and set aside for 30 minutes.<
Turn Rice Cooker on to 'Cook'.
Add oil and rice, mix well.
Add vegetables and chicken stock.
Place lid on Rice Cooker and let it do it's magic.
Serve once Rice Cooker has clicked off.
Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
Cover and allow to come to a simmer.
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
Put rice and water into rice cooker (put rice in first, then add water
Saute bell pepper and onion in butter.
Add mushrooms, beef broth, salt, pepper and rice.
Put in rice cooker and stir in shrimp.
Turn cooker on and push button to cook.
It will be done when rice cooker goes off.
Delicious meal.
Serve with salad. Serves 6 to 8 persons.
Place 2 cups of rice into your rice cooker - using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, onion, salt, pepper & butter to the rice & water.
Stir gently mixing it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, fluff and serve.
In a small saucepan over medium heat, saute onion and garlic in margarine until onion in translucent.
Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
Stir just to combine.
Set cooker to cook.
When done, mix in shredded cheese and let sit 5-10 minutes.
Enjoy!
roth into rice cooker.
Crumble bouillon cube to a powder and add
ot from the rice cooker.
Place the rices and lentils in a
Wash raw rice and drain.
Place all ingredients in Hitachi rice cooker with drained rice.
Do not add any water.
Taste for seasoning.
Add salt and red pepper, if needed.
Put rice cooker on cook cycle.
After cook cycle is completed, keep on warm cycle for at least 1/2 hour.
Good with garlic bread and green salad. Must be cooked in 8 to 10 cup rice cooker.
irst 4 ingredients in the rice cooker and cook for about 12 minutes