Cook rice, broccoli and cheese mix according to pkg. directions. Cook chopped broccoli, drain off water and add rice mixture. Melt 1/4 cup marg. and pour over rice and broccoli mixture. Rinse chicken breast tenders and cook till done in a skillet. Cut into small cubes and add to above mixture in casserole dish. Sprinkle cheese on top and place in 325 degree oven for 25-30 minutes.
Cook enough rice to yield 2 cups.
Thaw broccoli and drain thoroughly.
Saut onion and celery in melted butter.
Blend in soup, milk, chestnuts, rice, broccoli and 1/3 jar of softened cheese spread (set jar in hot water).
Turn into 10 x 7 x 2-inch glass baking dish.
Cover with remaining cheese.
Bake at 350\u00b0 for 40 minutes.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
br>Chop 2 cups frozen broccoli florets into small pieces, you
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
mall).
Boil broccoli till tender; drain.
Boil rice. (You can
ookie sheet.
Cook the rice in 1/2 cup water
Cook rice until done.
Set aside.
Cook onion, water and broccoli until onion is tender.
Set aside.
Reserve 2 to 3 tablespoons margarine.
Combine milk, celery soup, margarine and cheese.
Cook until cheese is melted.
Add to rice and broccoli mixture.
Add reserved 2 to 3 tablespoons margarine to bread crumbs.
Put 1/2 of crumbs into bottom of baking dish (large, round or square).
Pour rice, broccoli, cheese mixture on top of bread crumbs.
Put remaining bread crumbs on top.
Bake for 25 minutes at 350\u00b0.
Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
Cover and bake 40 minutes at 375 degrees.
Remove foil and bake another 5-10 minutes until chicken and rice is done.
o 350\u00b0. Prepare the rice with the water in standard
Cook rice.
In a large bowl, mix the broccoli, rice, onion, cheese, garlic powder and soup.
Place in buttered casserole dish. Bake at 350\u00b0 for 45 minutes.
Cook rice according to directions; drain.
Place in a 1 1/2 to 2-quart casserole dish.
Add broccoli, cheese and soup; mix well. Crush crackers and place on top of mixture.
Place pats of butter on crackers.
Bake in oven at 350\u00b0 until bubbly.
Defrost broccoli, drain.
Combine broccoli, butter, rice and cheese.
Combine egg, milk, spices and onion.
Stir into broccoli. Pour mixture into a 1 1/2-quart souffle dish.
Cover with plastic wrap.
Microwave on 70% power 10 to 12 minutes.
Allow to stand 5 minutes before serving.
Serves 4 to 6.
Cook rice and broccoli according to directions.
Layer in 9 x 13-inch baking dish or other large casserole.
Top with Velveeta chunks.
Combine soup and egg; season to taste and pour over vegetable, rice and cheese.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Cook rice (Riverbrand).
Cook broccoli and drain.
Saute onion, rice, broccoli and mushrooms in butter.
Add milk, soup and cheese.
In glass casserole, mix all together.
Bake at 350\u00b0 for 30 minutes.
Cook rice, broccoli and shrimp separately.
Set aside.
Mix cheese and soups.
Bring to a boil.
Remove from heat and add broccoli. Layer rice in bottom of a 5 x 9 baking dish.
Add a layer of soup mixture and a layer of shrimp.
Repeat layers.
Melt margarine.
Add frozen broccoli and onion.
Heat until soft (about 15 minutes).
Cook rice.
Combine rice, broccoli, cheese and soup.
Bake uncovered 15 minutes or until bubbly at 350\u00b0.
Melt butter.
Add onion and broccoli.
Add soups, rice and cheese.
Pour into casserole dish and heat approximately 15 to 20 minutes.