Rice Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice (approximately 3/4 c. uncooked)
1 large bag frozen broccoli
1 lb. Velveeta cheese, chunked
2 cans cream of mushroom soup
1 can cream of chicken soup
1 egg
salt, pepper and oregano
Parmesan cheese

Preparation

Cook rice and broccoli according to directions.
Layer in 9 x 13-inch baking dish or other large casserole.
Top with Velveeta chunks.
Combine soup and egg; season to taste and pour over vegetable, rice and cheese.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.