Cut stew meat into 1 1/2-inch cubes.
Brown meat in salad oil in a Dutch oven.
Add beef and bean seasoning mix, onions and water.
Bring to boil, reduce heat and simmer, covered, for 45 minutes.
Add tomatoes and zucchini, cover and simmer 15 to 30 minutes.
en to 350'.
Cook rice according to directions on package
round beef with the salt and pepper to taste (if using
For the dressing, whisk lemon juice, garlic, salt, pepper and oil in small bowl until slightly thickened. Stir in oregano and capers.
For the celery and bean salad, combine all ingredients in a medium bowl. Add 1/4 cup of the dressing; toss gently to combine.
Heat oiled large skillet on medium-high heat. Cook fish until browned on both sides and cooked to desired doneness. Remove from pan.
Add remaining dressing to pan; bring to a boil.
Serve salad topped with fish. Drizzle with warm dressing.
In a large skillet, brown pork.
Cook until well done; drain. Stir-fry snow peas in a little olive oil; set aside.
Add carrot, celery, garlic, water and bouillon cube to pork.
Combine cornstarch with cold water and soy sauce; set aside.
Add shrimp and cook until almost firm, then add beaten egg and keep stirring. Stir in cornstarch mixture and stir until sauce thickens.
Place snow peas, rice and bean sprouts on dinner plates.
Spoon sauce over everything.
cups boiling stock and the salt and pepper.
Cook uncovered
t with 1 teaspoon garlic and cook until garlic is
eans to a large stockpot, and cover with 5 cups of
Saut pepper, onion and celery in oil until very lightly browned.
Chop tomatoes and add with chili powder to sauted vegetables.
Mix together rice and beans in a separate bowl.
Layer in a 9 x 13 glass dish half rice mixture, half grated cheese and half of tomato mixture.
Repeat.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Serves 8 to 10.
medium heat and add the onion, garlic and chilli. Cook for
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
he rice, put chicken stock in a heavy pot and bring
Prepare yellow rice as directed on package; reserve
hrimp, sesame oil, sugar and 1/4 tsp salt in
Steam spinach until cooked.
Warm tortillas over flame or in frying pan.
Put cheese and beans on tortilla.
Microwave until beans are hot and cheese is partly melted.
Add spinach, Ortega chili, salsa and rice (if you want).
Roll up burrito and add a topping.
Makes a deliciously filling burrito.
Serves 1.
medium bowl. Add corn and taco sauce. Toast 1
cup of the onion and the garlic; cook 5 minutes
Combine rice, water and seasonings in a saucepan, and bring to a boil.
efer to make the marinade and decide for themselves.