Lobster Sauce With Shrimp, Rice And Vegetables - cooking recipe

Ingredients

1/2 lb. lean ground pork
1 Tbsp. carrot, diced
1 Tbsp. celery, diced
olive oil
1 clove garlic, minced
1 c. water
1 chicken bouillon cube
1 egg, beaten
2 Tbsp. cornstarch
1/4 c. cold water
soy sauce to taste
3 or 4 green onions, sliced
1 lb. shrimp, cleaned and deveined
snow peas
bean sprouts
cooked hot rice

Preparation

In a large skillet, brown pork.
Cook until well done; drain. Stir-fry snow peas in a little olive oil; set aside.
Add carrot, celery, garlic, water and bouillon cube to pork.
Combine cornstarch with cold water and soy sauce; set aside.
Add shrimp and cook until almost firm, then add beaten egg and keep stirring. Stir in cornstarch mixture and stir until sauce thickens.
Place snow peas, rice and bean sprouts on dinner plates.
Spoon sauce over everything.