Chicken, Rice, And Bean Burritos - cooking recipe

Ingredients

1 boneless skinless chicken breasts or (13 ounce) can chicken
1 cup cooked rice
1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed
1 cup salsa or (10 ounce) can rotel
1/2 - 1 cup cheese, grated
6 -8 large flour tortillas

Preparation

Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.