Place the steak onto a dish and rub the steaks with McCormick's Montreal Brand steak seasoning on all side and let rest for 30 minutes.
Heat and lightly oil the grill pan and place over a high heat for about 5 minutes and place the Ribeye steak and grill until medium rare. At no time move the Ribeye steaks. Let the steaks rest before serving.
eat. Set aside.
Rare Ribeye Steak Fresh Spring Rolls:
Marinate
oals; arrange mushrooms around steaks. Grill steaks, uncovered, 11 to 14
Sprinkle both
sides of steaks with lime juice.
Grill steaks turning once when steaks are just about done place shells wrapped in foil on the edge of the grill.
When done, place each steak on to shells and top with cheese and salsa.
Add a salad
for a fine dinner.
If desired, partially freeze bison ribeye steak for easier slicing (about 30
Pre-Heat Grill.
Season the steak with your favorite steak seasoning on both sides.
Slice the Mushrooms.
Add butter to a small sauce pan.
Add the mushrooms and cook until soft.
Grill the steak.
Place mushrooms on top of steak. Serve with a nice healthy salad!
Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.
ok over high heat. Add steak; saute to desired doneness, 3
until hot.
Sirloin Steak Skillet: Grill steaks to desired degree of
Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.
Preheat grill.
Trim excess fat from round steak.
In a small
im any large fat around steak so that it is within
ntil well blended.
For Steak: Prepare grill to medium-high heat
eat.
oil grate.
grill corn, turning occasionally, until lightly
n airtight container.
MAKE STEAK & POTATOES:
Preheat oven to
Take the steak out of the fridge about
eat to lie flat. Add steak and turn to coat. Cover
Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
Preheat grill to medium-high.
Place steak on grill and throw away extra marinade.
Grill until you reach your favorite level of doneness.
Let steak stand 10 to 15 minutes so that juices will redistribute.
Slice meat across the grain into very thin slices.
Mix garlic, steak seasoning, smoked paprika, chipotle or
Combine first 5 ingredients in a small bowl; stir well with a whisk.
Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.
Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.