Fiesta Ribeye Steak - cooking recipe

Ingredients

4 well trimmed ribeye steaks
1 tsp. fresh lime juice
8 medium flour tortilla shells
1/2 c. shredded colby or monterey jack cheese
1 c. salsa

Preparation

Sprinkle both
sides of steaks with lime juice.
Grill steaks turning once when steaks are just about done place shells wrapped in foil on the edge of the grill.
When done, place each steak on to shells and top with cheese and salsa.
Add a salad
for a fine dinner.