Asian Flank Steak - cooking recipe

Ingredients

2 lbs beef flank steak
1/2 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup minced onion
1/4 cup packed brown sugar
2 tablespoons toasted sesame oil
1 tablespoon freshly grated gingerroot
1 tablespoon minced garlic
1 teaspoon red pepper flakes (optional)

Preparation

Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
Preheat grill to medium-high.
Place steak on grill and throw away extra marinade.
Grill until you reach your favorite level of doneness.
Let steak stand 10 to 15 minutes so that juices will redistribute.
Slice meat across the grain into very thin slices.