190 degrees C).
Season pork roast with salt and pepper to
one in between each rib of the pork roast to make carving easier
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
owl, whisking.
Poke the pork roast 10-12 times deeply with
Put pork roast in large roasting pan.
Cover with water and onion soup.
Put in oven at 200\u00b0 and cook while you're sleeping. Fix your favorite dressing using the pork broth.
Leave about 1-inch of broth in bottom of pan.
Place meat in middle of pan. Put dressing on one end and drained kraut on the other end.
Bake until dressing is done.
This is easy and tastes great!
ore depth.
Pat the roast dry with a paper towel
ot, boil 6 inches of rib end pork loin cut into 3/4
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Rub pork with salt and pepper.
Make tiny knife slits in the meat.
Insert garlic slivers in slits.
Broil meat 15 minutes to remove excess fat.
Place 1 sliced onion in the bottom of crock-pot.
Add pork roast and remaining ingredients to crock-pot. Cover and cook on high heat for 5 hours or on low 10 hours.
Preparation of the roast : In a bowl, mix goat
Rub pork roast with salt and pepper.
Make tiny slits in meat and insert slivers of garlic.
Place roast in broiler pan; broil for 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock-pot.
Add browned pork roast, remaining onion and other ingredients.
Cover and cook on low for 10 hours or on high for 5 to 6 hours.
Remove meat to platter; thicken gravy, if desired.
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Trim fat from roast.
Rub with salt and pepper.
Place onion, carrots and celery in bottom of crock-pot.
Add 1 cup hot water. Place roast on top of vegetables and pour soy sauce over roast. Cover and turn crock-pot on high until cooking well; turn to low and let cook for 8 to 10 hours, or until desired doneness.
(I discard vegetables after cooking.)
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.