Pot Roast Pork - cooking recipe

Ingredients

4 to 5 lb. loin end pork roast
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole cloves
1/2 c. hot water
1 Tbsp. soy sauce

Preparation

Rub pork with salt and pepper.
Make tiny knife slits in the meat.
Insert garlic slivers in slits.
Broil meat 15 minutes to remove excess fat.
Place 1 sliced onion in the bottom of crock-pot.
Add pork roast and remaining ingredients to crock-pot. Cover and cook on high heat for 5 hours or on low 10 hours.