Pot-Roasted Pork - cooking recipe

Ingredients

4 to 5 lb. loin end pork roast
salt and pepper
1 clove garlic, slivered
1 medium onion, sliced
2 bay leaves
1 whole clove
1/2 c. hot water
1 Tbsp. soy sauce

Preparation

Rub pork roast with salt and pepper.
Make tiny slits in meat and insert slivers of garlic.
Place roast in broiler pan; broil for 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock-pot.
Add browned pork roast, remaining onion and other ingredients.
Cover and cook on low for 10 hours or on high for 5 to 6 hours.
Remove meat to platter; thicken gravy, if desired.