Preheat oven to 325\u00b0. Place standing rib beef roast, fat side up, on rib bones; sprinkle with salt and pepper. Insert meat thermometer into center of meat, making sure the pointed end does not touch bone or fat. Roast until thermometer reaches 140\u00b0 for rare, 160\u00b0 for medium or 170\u00b0 for well done. Place roast on cutting board or warm platter and let stand 15 minutes for easier carving.
xture evenly over surface of beef roast.
Add oil to the
press into surface of beef roast. place roast on rack in shallow roasting
About noon on the day you are going to serve it, take the meat out of the refrigerator and let it stand at room temperature for about an hour.
Pour water over apricots and prunes; reserve.
Mix salt, ginger and pepper; rub over beef roast.
Heat oil in Dutch oven.
Cook beef in oil until brown on all sides; drain.
Add onions, wine and garlic.
Heat to boiling; reduce heat.
Cover tightly and simmer on top of range or in 325\u00b0 oven 2 hours.
Drain apricots and prunes. Add apricots, prunes and mushrooms to Dutch oven.
Cover and cook about 1 hour or until beef is tender.
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken
Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
Set Crock Pot on low heat and cook for 8-10 hours.
To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
killet with cooking spray. If beef roast comes in netting or is
Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
Cut beef roast in to two inch square pieces.
Mix parsley, basil, salt, pepper and garlic powder together.
Put the vegetables in the crock pot first, then beef roast.
Pour seasonings over roast and vegetables.
Don't add water, it will make it's own liquid.
Cook on low in crock pot.
umber of slits in the beef roast and place garlic slivers in
Pierce beef roast numerous times with a fork.
Brown beef roast (chuck roast works well) in oil.
Mix water, dried onion soup mix, thyme and diced celery.
Pour over roast. Cover and cook slowly 2 hours or until tender.
Mix dumplings and drop in by spoonfuls.
Cover tightly and steam for 15 minutes. Thicken liquid for gravy, if desired.
Wash and prepare beef.
Place in foil in pan.
Mix French onion soup and mushroom soup.
Add to beef roast.
Coat top of roast with dry soup mix.
Completely cover with foil and seal. Bake at 325\u00b0 for 4 to 4 1/2 hours.
Serves 4 to 6.
Put beef roast in roaster.
Blend Coca-Cola and mushroom soup; pour over roast. Sprinkle with onion soup. Bake at 300\u00b0 for 4 1/2 to 5 hours or until nice and tender.
Put beef roast in bottom of crockpot.
Add mushroom soup, onion soup mix, and canned drink.
Cook on high 6 to 8 hours. Good over rice or potatoes.
Cut beef roast in large chunks.
Toss with flour.
Place carrot sticks in bottom of crock-pot.
Place meat on top of carrots in layers with one envelope soup mix sprinkled between layer.
Add 1 can tomato soup and 1/2 cup water.
Cook on low all day until tender.
Cut potatoes into chunks.
Cut carrots into slices.
Rinse beef roast; season with salt and pepper.
Place all of the ingredients, except gravy mix, into crock-pot.
Add 2 quarts of water and the gravy mix.
Place beef roast in slow cooker.
Season with garlic and peppercorn.
Add onions, carrots, and potatoes.
Pour Worcestershire sauce and BBQ sauce on top.
Cook on low for 8 hours.
r covered roaster, place you beef roast. Salt and pepper both sides
venly over surface of rib roast.
Place roast in preheated oven, fat