Roast Beef With Yorkshire Pudding - cooking recipe

Ingredients

standing rib beef roast
1 c. sifted flour
1/2 tsp. salt
1 c. milk
2 eggs
drippings from roast beef

Preparation

Preheat oven to 325\u00b0. Place standing rib beef roast, fat side up, on rib bones; sprinkle with salt and pepper. Insert meat thermometer into center of meat, making sure the pointed end does not touch bone or fat. Roast until thermometer reaches 140\u00b0 for rare, 160\u00b0 for medium or 170\u00b0 for well done. Place roast on cutting board or warm platter and let stand 15 minutes for easier carving.