d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
emperature before proceeding with the recipe.
Punch dough down, and
latter. Let pan remain over buns 1 min; remove pan.
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
f dough.
Note: the sticky bun logs can now be
Melt the brown sugar and margarine together.
Grease a 9 x 13-inch loaf pan with margarine.
Spread nuts.
Place frozen rolls in pan and pour mixture of melted butter and brown sugar on top. Sprinkle with dry pudding mix.
Set in cold oven overnight, covered with foil.
Bake next a.m. at 375\u00b0 for 20 minutes.
Take foil off the last 5 minutes.
Turn out on large platter or cookie sheet (upside down so caramel is on top).
Enjoy!
Spray 9 x 13-inch pan with oil.
Put broken nuts on bottom of pan.
Put the 18 frozen buns on top of nuts.
Mix together pudding, brown sugar and white sugar; put on top of rolls.
Melt margarine; pour on top.
Put Saran Wrap over pan and let set on counter top 8 hours or overnight.
Bake 20 minutes at 350\u00b0.
Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
Bake at 350\u00b0 1/2 hour the following morning.
Hot rolls for breakfast Yummy!
hould not be wet and sticky; add more flour, if necessary
an over so the sticky buns are now sticky side-up. Enjoy! Chef
Drain and halve cherries; reserve juice for Cherry Glaze.
In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
Cover and let rest for 30 minutes.
With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted ...
or 30 minutes.
Remove sticky buns and roasting pan from oven
5 minutes. Cut into 8 buns.
In medium-large skillet
uff pastry to make 12 sticky buns.
Bake for 30 minutes
craper to pick up the sticky bits and sprinkle a small
very soft and somewhat sticky dough comes together;add additional
nch cake pan.
Place sticky buns in cake pan in syrup
br>Heat all of the sticky topping ingredients in a sauce
erve warm.
Makes 8 sticky buns.