Sticky Nut Rolls - cooking recipe

Ingredients

1 c. pecans or walnuts, broken
18 frozen Rhodes small buns
1 small box butterscotch pudding (regular, not instant)
1/4 c. brown sugar
2 Tbsp. sugar
1 stick margarine

Preparation

Spray 9 x 13-inch pan with oil.
Put broken nuts on bottom of pan.
Put the 18 frozen buns on top of nuts.
Mix together pudding, brown sugar and white sugar; put on top of rolls.
Melt margarine; pour on top.
Put Saran Wrap over pan and let set on counter top 8 hours or overnight.
Bake 20 minutes at 350\u00b0.