Scrumptious Sticky Buns - cooking recipe

Ingredients

1 (3 lb) package bread mix
4 tablespoons ground cinnamon
Filling
2 cups light brown sugar
4 tablespoons ground cinnamon
2 tablespoons milk
Sticky Topping
2 cups soft butter
3 cups light brown sugar
1 cup honey
4 tablespoons milk or 2 tablespoons cream
2 tablespoons ground cinnamon

Preparation

Prepare bread & roll mix as per package, incorporating 4 Tbsp of ground cinnamon. Let rise until doubled in size.
Heat all of the sticky topping ingredients in a sauce pot on medium heat, mixing until the brown sugar is completely dissolved into the butter. Divide and pour into two 9x13 baking pans.
Roll dough out into a rectangular shape. Brush the 2 Tbsp milk onto the dough, covering the entire surface. Spread the filling mixture onto the dough, leaving a one-inch line across the bottom of the dough uncovered. Roll like you would a jelly roll. Cut into 1.5 inch thick sections and place individual rolls onto the sticky topping mix. Bake for 30 minutes at 350\u00b0F until they are golden brown and the topping is bubbling.
Turn finished buns out of the pans onto a cooling rack (be sure to place a towel or wax paper underneath to catch the drippings) or onto two 9x13 cookie sheets while still hot. Let cool until desired temperature is reached and enjoy!