ough on pastry sheet and roll 2 loaves at a time
ith paper liners.
Unroll cinnamon roll dough into a flat sheet
br>Place a piece of cinnamon roll dough in the waffle iron
(175 degrees C).
Roll cinnamon rolls onto a work surface to
ough of 1 cinnamon roll and cut in half. Roll 1 of the
with cooking spray.
Place cinnamon roll dough on a work surface
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Bring first 4 ingredients to a boil for 2-3 minutes.
Let mixture cool.
Grease 8x10 pan.
Arrange frozen rolls in the pan.
Pour cooled mixture over rolls.
Lightly grease plastic wrap or aluminum foil and cover rolls.
Leave out overnight.
Preheat oven toe 350.
Cook 20-30 minutes.
When slightly cooled, frost with included icing.
I use day old cinnamon rolls.
Use a 17-inch
Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325\u00b0F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size.
Remove wrap and bake at 350\u00b0F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve.
Open the canned cinnamon rolls as directed.
spray your waffle iron with nonstick cooking spray.
place 4 of the pre-cut cinnamon rolls in the waffle iron and close the top.
remove the waffles and place on plate to serve, top with sliced bananas or any fruit, and enjoy.
Bake and ice cinnamon rolls as directed on can.
b>cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon
ugar and 1 teaspoon cinnamon.
Separate cinnamon rolls (there sould be 16
heet with cooking spray; place rolls on top, 2 inches apart
treusel by combining brown sugar cinnamon and melted margarine. Mix until
Combine sugar and cornstarch in a large pan.
Add juice and bring to a boil stirring constantly.
When thickened, add peaches and bring back to boiling point.
Spray a 10x13x2 pan with cooking spray.
Pour in peaches.
Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
Bake at 400 degrees for 25 to 30 minutes or till done.
Drizzle frosting from package all over top of warm rolls.
Serve warm. May use cream if desired.
Set cinnamon roll icing aside.
Separate dough into individual rolls.
Roll each out into a 4 in. circle.
Arrange on a greased 12-inch pizza pan overlapping edges.
Bake at 400\u00b0 for 8 minutes.
Spoon the apple pie filling over the rolls to within 1/2 inch of the edge.
Combine the brown sugar and butter; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool.
Drizzle with the reserved icing.
Yield 10-12 servings.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)