Cinnamon Roll-Peach Cobbler - cooking recipe

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 1/3 cups reserved juice
2 (29 ounce) cans peach slices (drained and juice reserved)
1 (17 ounce) can of refrigerator cinnamon rolls

Preparation

Combine sugar and cornstarch in a large pan.
Add juice and bring to a boil stirring constantly.
When thickened, add peaches and bring back to boiling point.
Spray a 10x13x2 pan with cooking spray.
Pour in peaches.
Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
Bake at 400 degrees for 25 to 30 minutes or till done.
Drizzle frosting from package all over top of warm rolls.
Serve warm. May use cream if desired.