Cinnamon Roll Bread Pudding - cooking recipe

Ingredients

4 rhodes cinnamon rolls, baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup golden raisin
2 tablespoons butter, cut into small pieces
cream cheese frosting, included with rolls

Preparation

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan. Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours. Bake at 325\u00b0F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.