Cinnamon Apple Pizza - cooking recipe

Ingredients

1 tube (12.4 oz.) refrigerated cinnamon roll dough
1 can apple pie filling
1/4 c. packed brown sugar
1 Tbsp. butter or margarine, melted

Preparation

Set cinnamon roll icing aside.
Separate dough into individual rolls.
Roll each out into a 4 in. circle.
Arrange on a greased 12-inch pizza pan overlapping edges.
Bake at 400\u00b0 for 8 minutes.
Spoon the apple pie filling over the rolls to within 1/2 inch of the edge.
Combine the brown sugar and butter; sprinkle over pie filling.
Bake 6-8 minutes longer or until the crust is golden brown.
Cool.
Drizzle with the reserved icing.
Yield 10-12 servings.