he chill so that the sandwich will be hot inside once
ussian Dressing (either my delicious recipe or store bought, but preferably
DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
br>When cheese melts, remove sandwich from heat.
Spread Louie
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
Reheat casserole in microwave oven for about
Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer with sauerkraut, pastrami, remaining cheese and bread slices.
Cook in sandwich press for 5 mins or until bread is crisp and cheese is melted.
heavy weight on the sandwich - I use my \"kitchen brick
o use.
For the Sandwich:
Heat a grill pan
In an 8 x 8-inch glass dish, layer first 4 ingredients, then mix the Thousand Island and mayonnaise together and spread over top.
Sprinkle cheese over all.
Add bread cubes to top.
Bake in a 350\u00b0 oven for 30 minutes.
Serve immediately.
This recipe can be doubled very easily.
Place half of corn beef and half of cheese on bread and repeat another layer.
Steam until corn beef is hot and cheese is melted.
Layer beef, cheese, sauerkraut, Russian dressing and repeat.
Top with bread.
Butter one side of bread.
Add all ingredients and grill buttered side down until bread is toasted.
Recipe is really great when doubled.
Heat oven to 375\u00b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
he pan.
Assemble the sandwich: on top of the bread
ush together to form a sandwich.
Spread softened butter on
20-140 degrees.
Prepare sandwich by first buttering one slice
Spread one slice of bread with horseradish, adjusting for the \"hotness\" you prefer.
Spread Dijon mustard on the remaining slice of bread.
On horseradish slice of bread add the sauerkraut (to taste).
On Dijon slice, add corned beef and provolone slices.
Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
Put sandwich together and enjoy!
Spray the outside of the sandwich thins.
Arrange the corned beef on the bottom half of each sandwich thin.
Sprinkle evenly with sauerkraut.
Drizzle thousand island dressing over the sauerkraut.
Top each with a slice of swiss cheese.
Carefully place in air fryer basket.
Cook for about 5 minutes on french-fry setting (400 degrees), or until cheese melts and tops are browned, check after about 2 minutes to make sure that the tops stayed on.
op.
Lightly press the sandwich together.
Heat a pan
Butter the rye bread on one side like for a grilled cheese sandwich.
Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
Flip over and brown the other side until the cheese has melted.
Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like